TASTE MASKING IN SYRUP CONTAINING HERBAL BITTER DRUGS: FORMULATION, STANDARDIZATION AND STABILITY STUDIES | Zendy

Mohit Nema | Zendy; Tulsidas Nimbekar | Zendy; B. E. Wanjari | Zendy; A. S. Dongarwar . | Zendy

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TASTE MASKING IN SYRUP CONTAINING HERBAL BITTER DRUGS: FORMULATION, STANDARDIZATION AND STABILITY STUDIES

Author(s) -

Mohit Nema,

Tulsidas Nimbekar,

B. E. Wanjari,

A. S. Dongarwar .

Publication year - 2011

Publication title -

international journal of biomedical and advance research

Language(s) - English

Resource type - Journals

eISSN - 2455-0558

pISSN - 2229-3809

DOI - 10.7439/ijbar.v2i3.26

Subject(s) - taste , bitter taste , palatability , masking (illustration) , food science , patient compliance , medicine , traditional medicine , pharmacology , chemistry , art , emergency medicine , visual arts

Taste masking of bitter drugs has been challenge to scientists as taste is an important parameter governing patient compliance. Several oral pharmaceuticals, numerous food and beverage products and bulking agents have unpleasant bitter taste. In order to ensure patient compliance bitterness masking becomes essential. The desire of improving the palatability has prompted the development of numerous formulations with improved performance and acceptability. Several approaches namely sensory, barrier, chemical and complexation have been tried to mask the unpleasant taste of formulation. The purpose of the present was to evaluate the bitterness of the prepared syrup formulation by using human taste sensor.

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