Open AccessMeat Consumption and Health: Food for Thought
Author(s) -
Aaron E. Carroll,
Tiffany S. Doherty
Publication year - 2019
Publication title -
annals of internal medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.839
H-Index - 390
eISSN - 1539-3704
pISSN - 0003-4819
DOI - 10.7326/m19-2620
Subject(s) - medicine , consumption (sociology) , environmental health , food science , sociology , social science , chemistry
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