Impact of decreasing staple food production capacity on food self-sufficiency in poor rural communities in Mexico | Zendy

Maria Angelica Quintero-Peralta | Zendy; Rosa GallardoCobos | Zendy; Felisa Ceña-Delgado | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Impact of decreasing staple food production capacity on food self-sufficiency in poor rural communities in Mexico

Author(s) -

Maria Angelica Quintero-Peralta,

Rosa GallardoCobos,

Felisa Ceña-Delgado

Publication year - 2016

Publication title -

economía agraria y recursos naturales

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.304

H-Index - 9

eISSN - 2174-7350

pISSN - 1578-0732

DOI - 10.7201/earn.2016.01.02

Subject(s) - poverty , multinomial logistic regression , self sufficiency , production (economics) , food processing , food security , staple food , agriculture , agricultural economics , geography , economics , business , economic growth , food science , political science , mathematics , statistics , chemistry , archaeology , law , macroeconomics

Suitable location planning of rural buildings is a complex process to be in harmony with landscapes. This paper presents a multi-criteria spatial decision analysis approach using GIS techniques. The research aim is to evaluate the study area suitability to sustainably site tourism rural commercial buildings with landscapes. The criteria weights were decided by the authors with relevant literatures, regional polices and European Union (EU) directives and experts’ discussion. The results reveal the most suitable areas for siting them, not to find a single suitable solution. They explain the weighting flexibility strengths of the application in the decision making process.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research