Nordic co-operation on food information | Zendy

Tue Christensen | Zendy; Erling Saxholt | Zendy; Kirsten Pilegaard | Zendy; Ellen Trolle | Zendy; Pia Knuthsen | Zendy; Suvi Μ. Virtanen | Zendy; Heli Reinivuo | Zendy; Heikki Pakkala | Zendy; Salla Luhtala | Zendy; Jenna Rautanen | Zendy; Heli Kuusipalo | Zendy; Sanni L. Aalto | Zendy; Liisa Valsta | Zendy; Helena Pastell | Zendy; T Putkonen | Zendy; Tiina Ritvanen | Zendy; Aliki-Ilona Rainakari | Zendy; Ólafur Reykdal | Zendy; Heiða Pálmadóttir | Zendy; Hrönn Ólína Jörundsdóttir | Zendy; Bryndís Eva Birgisdóttir | Zendy; Anna Karin Lindroos | Zendy; Marianne Arnemo | Zendy; Anders Staffas | Zendy; Veronica Öhrvik | Zendy; Rasmus Grönholm | Zendy; Ninna Lundberg-Hallén | Zendy; Hanna Sara Strandler | Zendy; Astrid Norbotten | Zendy; Ellen Kielland | Zendy; Jorån Østerholt Dalane | Zendy; Monica Hauger Carlsen | Zendy; Ann Jõeleht | Zendy; Liis Kambek | Zendy; Hilde Skår Norli | Zendy

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Nordic co-operation on food information

Author(s) -

Tue Christensen,

Erling Saxholt,

Kirsten Pilegaard,

Ellen Trolle,

Pia Knuthsen,

Suvi Μ. Virtanen,

Heli Reinivuo,

Heikki Pakkala,

Salla Luhtala,

Jenna Rautanen,

Heli Kuusipalo,

Sanni L. Aalto,

Liisa Valsta,

Helena Pastell,

T Putkonen,

Tiina Ritvanen,

Aliki-Ilona Rainakari,

Ólafur Reykdal,

Heiða Pálmadóttir,

Hrönn Ólína Jörundsdóttir,

Bryndís Eva Birgisdóttir,

Anna Karin Lindroos,

Marianne Arnemo,

Anders Staffas,

Veronica Öhrvik,

Rasmus Grönholm,

Ninna Lundberg-Hallén,

Hanna Sara Strandler,

Astrid Norbotten,

Ellen Kielland,

Jorån Østerholt Dalane,

Monica Hauger Carlsen,

Ann Jõeleht,

Liis Kambek,

Hilde Skår Norli

Publication year - 2017

Publication title -

temanord

Language(s) - English

Resource type - Book series

ISSN - 0908-6692

DOI - 10.6027/tn2017-503

Subject(s) - computer science , business , environmental science

The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common, simple communicational platform to share history and plans on chemical food analyses. This report describes the activities that have taken place in the area of chemical food analysis, for the national food composition databases of the Nordic countries, at the national level, since 2000 and specific activities of this network between the years of 2013–2016. This network picked fibre, iodine and sodium as specific nutrients to focus on during this project, and comparative analyses of selected Nordic food items were carried out during this project with external funding. The results of the activities are summarized in this project report

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