Open AccessNutritional evaluation of lowering consumption of meat and meat products in the Nordic context
Author(s) -
Inge Tetens,
Camilla Hoppe,
Lene Frost Andersen,
Anni Helldán,
Eva Warensjö Lemming,
Ellen Trolle,
Torunn Holm Totland,
Anna Karin Lindroos
Publication year - 2013
Publication title -
kth publication database diva (kth royal institute of technology)
Language(s) - English
Resource type - Reports
DOI - 10.6027/tn2013-506
Subject(s) - context (archaeology) , position (finance) , consumption (sociology) , european community , economy , politics , political science , geography , business , international trade , economics , sociology , social science , archaeology , finance , law
The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the ava ...
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