Soil Carbon Sequestration – for climate, food security and ecosystem services | Zendy

Guðmundur Halldórsson | Zendy; Bjarni D. Sigurðsson | Zendy; Leena Finér | Zendy; Jón Guðmundsson | Zendy; Thomas Kätterer | Zendy; Bal Ram Singh | Zendy; Lars Vesterdal | Zendy; Andrés Arnalds | Zendy

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Soil Carbon Sequestration – for climate, food security and ecosystem services

Author(s) -

Guðmundur Halldórsson,

Bjarni D. Sigurðsson,

Leena Finér,

Jón Guðmundsson,

Thomas Kätterer,

Bal Ram Singh,

Lars Vesterdal,

Andrés Arnalds

Publication year - 2015

Publication title -

nordic council of ministers ebooks

Language(s) - English

Resource type - Book series

DOI - 10.6027/anp2015-792

Subject(s) - ecosystem services , carbon sequestration , food security , environmental science , ecosystem , soil carbon , carbon fibers , climate change , agroforestry , environmental resource management , natural resource economics , environmental protection , ecology , soil water , soil science , agriculture , carbon dioxide , economics , computer science , biology , algorithm , composite number

Soil carbon sequestration and preservation of present stocks reduces net global greenhouse gas emission and can contribute significantly to both Nordic and international goals of limiting serious climate change. In order to achieve this, sustainable use of soil resources, better soil and water management practices, and restoration of degraded soils is needed. Protection and restoration of soil organic carbon are also key solutions to many of the most pressing global challenges facing mankind today. Highlighting the importance of the soil and the multiple benefits of soil organic carbon sequestration has never been more needed than now

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