Alimentos funcionales: propiedades saludables, análisis y distribución en alimentos | Zendy

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Alimentos funcionales: propiedades saludables, análisis y distribución en alimentos

Author(s) -

David GonzálezGómez

Publication year - 2017

Publication title -

aldaba

Language(s) - Spanish

Resource type - Journals

eISSN - 2603-9265

pISSN - 0213-7925

DOI - 10.5944/aldaba.36.2012.20532

Subject(s) - food science , humanities , chemistry , art

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