Open AccessPerfil físico-químico e atividade antioxidante do cálice da espécieHibiscus sabdariffa L. a partir do extrato aquoso e alcoólico obtidos por infusão e decocto
Author(s) -
Jociane de Fátima Sobota,
Marcela Garcia Pinho,
Vinícius Bednarczuk de Oliveira
Publication year - 2016
Publication title -
deleted journal
Language(s) - Portuguese
Resource type - Journals
ISSN - 2446-4775
DOI - 10.5935/2446-4775.20160004
Subject(s) - hibiscus sabdariffa , traditional medicine , decoction , polyphenol , antioxidant , chemistry , food science , flavonoid , aqueous extract , population , medicine , biochemistry , environmental health
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