Open AccessThin Layer Chromatographic Analysis of Annatto Extracts Obtained Using Supercritical Fluid
Author(s) -
Carolina Lima Cavalcanti de Albuquerque,
Ádina L. Santana,
M. Angela A. Meireles
Publication year - 2015
Publication title -
food and public health
Language(s) - English
Resource type - Journals
eISSN - 2162-9412
pISSN - 2162-8440
DOI - 10.5923/j.fph.20150504.05
Subject(s) - squalene , chromatography , chemistry , supercritical fluid extraction , extraction (chemistry) , supercritical fluid , antioxidant , thin layer chromatography , supercritical fluid chromatography , gas chromatography , organic chemistry