Open AccessAmaranth Grain Brings Health Benefits to Young Normolipidemic Rats
Author(s) -
Cínthia Baú Betim Cazarin,
Chang YoonKil,
Matheus de Souza Depieri,
Everardo M. Carneiro,
Amauri Santos de Souza,
Jaime Amaya-Farfán
Publication year - 2012
Publication title -
food and public health
Language(s) - English
Resource type - Journals
eISSN - 2162-9412
pISSN - 2162-8440
DOI - 10.5923/j.fph.20120205.09
Subject(s) - amaranth , cecum , feces , food science , cholesterol , casein , chemistry , triglyceride , bile acid , deoxycholic acid , excretion , medicine , biology , biochemistry , microbiology and biotechnology