Open AccessFood Additives in Products for Children Marketed in Brazil
Author(s) -
André S. G. Lorenzoni,
F. A. Oliveira,
Florencia CladeraOlivera
Publication year - 2012
Publication title -
food and public health
Language(s) - English
Resource type - Journals
eISSN - 2162-9412
pISSN - 2162-8440
DOI - 10.5923/j.fph.20120205.03
Subject(s) - tartrazine , food additive , food science , food products , food processing , cosmetics , chemistry , organic chemistry , chromatography
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