Open AccessThe Use of Cassava, Sweet Potato and Cocoyam, and Their By-Products by Non – Ruminants
Author(s) -
D. F. Apata,
Too Babalola
Publication year - 2012
Publication title -
international journal of food science and nutrition engineering
Language(s) - English
Resource type - Journals
eISSN - 2166-5168
pISSN - 2166-5192
DOI - 10.5923/j.food.20120204.02
Subject(s) - ruminant , dry matter , manihot , biology , starch , fermentation , food science , agronomy , crop