Open AccessBiochemical Transformations of Lipide and Carbohydrat-Protein Nano Complex in Liquid Foodstuff
Author(s) -
Andrey Ivankin,
Н. Л. Вострикова
Publication year - 2012
Publication title -
international journal of food science and nutrition engineering
Language(s) - English
Resource type - Journals
eISSN - 2166-5168
pISSN - 2166-5192
DOI - 10.5923/j.food.20120203.03
Subject(s) - hydrolysis , chemistry , enzymatic hydrolysis , whey protein , milk protein , nano , chromatography , enzyme , food science , hydrolyzed protein , organic chemistry , chemical engineering , engineering