Open AccessAntioxidant Activity and Phytochemical Contents of Some Selected Nigerian Fruits and Vegetables
Author(s) -
Luqmon Azeez,
Adeoye M. D,
Majolagbe T. A,
Abdulazeez Tunbosun Lawal,
R Badiru
Publication year - 2012
Publication title -
american journal of chemistry
Language(s) - English
Resource type - Journals
eISSN - 2165-8781
pISSN - 2165-8749
DOI - 10.5923/j.chemistry.20120204.04
Subject(s) - dpph , flavonoid , allium sativum , lycopersicon , lactuca , quercetin , phytochemical , chemistry , lycopene , food science , allium , botany , antioxidant , traditional medicine , carotenoid , biology , biochemistry , medicine