Open AccessFood Value and Phytochemical Composition of <i>Luffa </i><i>c</i><i>ylindrica</i> Seed Flour
Author(s) -
Oyetayo Folake Lucy,
Ojo Babajide Abidemi
Publication year - 2012
Publication title -
american journal of biochemistry
Language(s) - English
Resource type - Journals
eISSN - 2163-3029
pISSN - 2163-3010
DOI - 10.5923/j.ajb.20120206.02
Subject(s) - polyunsaturated fatty acid , food science , linoleic acid , phytochemical , amino acid , chemistry , lysine , fatty acid , essential amino acid , biochemistry
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