Open AccessMicrowave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices
Author(s) -
Ernest Ekow
Publication year - 2013
Publication title -
journal of parasitology and vector biology
Language(s) - English
Resource type - Journals
ISSN - 2141-6567
DOI - 10.5897/jsppr12.030
Subject(s) - lycopene , ascorbic acid , dry matter , vacuum drying , chemistry , coefficient of determination , microwave , food science , botany , horticulture , chromatography , freeze drying , carotenoid , mathematics , biology , physics , quantum mechanics , statistics
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