Open AccessHypoglycaemic activity of preheated (roasting) Aframomum citratum (C. Pereira) K. Schum and Tetrapleura tetraptera (Schumach Thonn.) fruits beverage on Streptozotocin-induced rats
Author(s) -
Manga Eyenga,
N. G. R. Takuissu,
Abderrahim Ziyyat,
Judith Laure Ngondi,
M. Sindic
Publication year - 2020
Publication title -
journal of pharmacognosy and phytotherapy
Language(s) - English
Resource type - Journals
ISSN - 2141-2502
DOI - 10.5897/jpp2019.0570
Subject(s) - glibenclamide , roasting , chemistry , naringin , food science , phytochemical , polyphenol , traditional medicine , diabetes mellitus , biochemistry , antioxidant , medicine , chromatography , endocrinology
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