Open AccessComparative studies on the possible antioxidant properties of ethanolic seed extracts of Cola nitida (kola nut) and Garcinia kola (bitter kola) on hydrogen peroxide induced oxidative stress in rats
Author(s) -
P. E. Joshua,
Chimere Young Ukegbu,
Chuma S. Eze,
B. O. Umeh,
L. U. Oparandu,
J. O. Okafor,
C. Nkwocha,
A. Ogara
Publication year - 2017
Publication title -
journal of medicinal plants research
Language(s) - English
Resource type - Journals
ISSN - 1996-0875
DOI - 10.5897/jmpr2017.6346
Subject(s) - antioxidant , chemistry , superoxide dismutase , oxidative stress , malondialdehyde , garcinia kola , glutathione , catalase , ethanol , vitamin c , hydrogen peroxide , food science , traditional medicine , biochemistry , enzyme , medicine
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