Anti-oxidant and anti-diabetic activities of Lespedeza cuneata water extract | Zendy

Bhesh Raj Sharma | Zendy; Suk Kim Min | Zendy; Takako Yokozawa | Zendy; Young Rhyu Dong | Zendy; Ngaitad S. Njinga | Zendy; MI Sule | Zendy; UU Pateh | Zendy; Hazirah Hassan | Zendy; Maryam Ahmed Usman | Zendy; A. Bilkisu | Zendy; B.A. Danja | Zendy; R.N. Ache | Zendy

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Anti-oxidant and anti-diabetic activities of Lespedeza cuneata water extract

Author(s) -

Bhesh Raj Sharma,

Suk Kim Min,

Takako Yokozawa,

Young Rhyu Dong,

Ngaitad S. Njinga,

MI Sule,

UU Pateh,

Hazirah Hassan,

Maryam Ahmed Usman,

A. Bilkisu,

B.A. Danja,

R.N. Ache

Publication year - 2014

Publication title -

journal of medicinal plants research

Language(s) - English

Resource type - Journals

ISSN - 1996-0875

DOI - 10.5897/jmpr2014.5485

Subject(s) - chemistry , radical , peroxynitrite , oxidative stress , biochemistry , pharmacology , diabetes mellitus , superoxide , endocrinology , enzyme , medicine

- formation. LCW strongly protected radical-induced allophycocyanin degradation during 60 min from the initiation of the reaction. LCW significantly inhibited α-glucosidase, DPP-IV and advanced glycation end product formation. Our results suggest that LCW had both anti-oxidant and anti-diabetic activities, and could be used for the prevention and treatment of oxidative stress and diabetes.

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