Open AccessEffect of ripening on the phytochemical constituents and antioxidant properties of plantain (Musa paradisiaca)
Author(s) -
O E Ibukun,
Ige Joseph Kade,
T A Oguntoyinbo,
T. Ogunmoyole,
Opigo Johnson
Publication year - 2012
Publication title -
journal of medicinal plants research
Language(s) - English
Resource type - Journals
ISSN - 1996-0875
DOI - 10.5897/jmpr12.209
Subject(s) - ripening , phytochemical , chemistry , antioxidant , flavonoid , musa × paradisiaca , lipid peroxidation , food science , ferric , mangiferin , deoxyribose , traditional medicine , botany , horticulture , biochemistry , biology , organic chemistry , medicine , dna , chromatography
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