Open AccessBiological control of black pod disease of cocoa (Theobroma cacao L.) with Bacillus amyloliquefaciens, Aspergillus sp. and Penicillium sp. in vitro and in the field
Author(s) -
Stephen Larbi-Koranteng,
Tuyee Awuah Richard,
Kankam Fredrick
Publication year - 2020
Publication title -
journal of microbiology and antimicrobials
Language(s) - English
Resource type - Journals
ISSN - 2141-2308
DOI - 10.5897/jma2020.0434
Subject(s) - phytophthora palmivora , bacillus amyloliquefaciens , biology , penicillium , spore , phytophthora , aspergillus niger , aspergillus , fungicide , point of delivery , horticulture , botany , food science , fermentation
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