Open AccessDeterminant factors of consumers choice of formal full service restaurants in Ghana
Author(s) -
Amoako Sarkodie Noble,
Vida Commey,
Mohamed Barikisu
Publication year - 2022
Publication title -
journal of hospitality management and tourism
Language(s) - English
Resource type - Journals
ISSN - 2141-6575
DOI - 10.5897/jhmt2022.0317
Subject(s) - marketing , hospitality , business , service (business) , product (mathematics) , service quality , quality (philosophy) , advertising , hospitality industry , popularity , consumer behaviour , tourism , psychology , geography , social psychology , philosophy , geometry , mathematics , archaeology , epistemology
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