Open AccessMalt roasting quality control by mid-infrared spectroscopy
Author(s) -
Deborah Herdt,
Teumer Tobias,
Nair Balan Sindhu,
Adibah Kamarulzman Nur,
Kunz Thomas,
Kühnemuth Sarah,
Methner Frank-Jürgen,
Rädle Matthias
Publication year - 2021
Publication title -
journal of brewing and distilling
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2141-2197
DOI - 10.5897/jbd2021.0056
Subject(s) - roasting , chemistry , analytical chemistry (journal) , partial least squares regression , spectroscopy , fourier transform infrared spectroscopy , mathematics , optics , chromatography , statistics , physics , quantum mechanics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom