Open AccessInvestigating cleaning in place (CIP) chemical, water, and energy use: A comparative study of standard operating procedure (SOP) for UK North East microbreweries
Author(s) -
Harry Laing,
Bull Steve,
Joyce Sharon,
O’Malley Chris
Publication year - 2021
Publication title -
journal of brewing and distilling
Language(s) - English
Resource type - Journals
ISSN - 2141-2197
DOI - 10.5897/jbd2021.0055
Subject(s) - caustic (mathematics) , peracetic acid , pulp and paper industry , dilution , cleaning agent , environmental science , chemistry , waste management , engineering , hydrogen peroxide , mathematics , physics , organic chemistry , mathematical physics , thermodynamics
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