Open AccessEffect of locust bean fruit pulp (parkia biglobosa) flour on the quality of wheat biscuits
Author(s) -
Usman Ghazanfar M
Publication year - 2013
Publication title -
journal of agricultural biotechnology and sustainable development
Language(s) - English
Resource type - Journals
ISSN - 2141-2340
DOI - 10.5897/jabsd2013.0207
Subject(s) - food science , locust , parkia biglobosa , pulp (tooth) , wheat flour , chemistry , horticulture , botany , biology , medicine , pathology
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