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Poor animal health is reported as one of the major constraints of goat production leading to mortality in pastoral areas like Karamoja Sub-Region in Eastern Uganda. Based in Napak District, this study was aimed at gaining an understanding of the role of proper health management in reducing goat mortality in Kraals. Through convenience sampling, 312 pastoralists out of 388 who own animals in community kraals were reached. The study was carried out using mixed methods approach through structured interviews and focus group discussions to collect both primary and secondary data. The health management index (HMI) as a measure of proper goat health management was constructed using seven routine farm practices (Vaccination, Deworming, Use of Antibiotic, Spraying, Isolation of sick animals, Sanitation and Hygiene and Navel Cord Disinfection). Multivariable regression was conducted using STATA (12) software. The first regression was conducted to find out which socio-economic factors have influence on HMI. It was established that accessibility to training and membership to social groups improve HMP while involvement in other occupation has a negative influence. A second regression was conducted to ascertain if HMI scores affect goat mortality levels. The results revealed a negative and significant influence, implying that an improvement in HMP leads to a reduction in mortality. Enhancing mechanisms which favor practical training and social group formation in form of technology intervention platforms can enhance HMP which will ultimately reduce goat mortality.   Key words: Socio-economic factors, goat health management index, Karamoja, goat, multivariable regression.

An assessment of the role of proper health management in reducing goat mortality in Kraals: A case of Napak District in Eastern Uganda