Open AccessEvaluation of different processing methods of soya beans (Glycine max) on its nutritive value and the performance of broilers: A qualitative selection approach for extension
Author(s) -
Maşide Arı,
B. A. Ayanwale,
T. Z. Adama
Publication year - 2017
Publication title -
international journal of livestock production
Language(s) - English
Resource type - Journals
ISSN - 2141-2448
DOI - 10.5897/ijlp2017.0371
Subject(s) - fermentation , food science , roasting , mathematics , broiler , potash , microbiology and biotechnology , food processing , sodium carbonate , biology , chemistry , agronomy , sodium , fertilizer , organic chemistry
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