Open AccessDietary effect of varying linseed oil compositions on growth response, survival and polyunsaturated fatty acid levels in Tilapia (Oreochromis niloticus)
Author(s) -
K. M. Omolo,
Arnold N. Onyango,
G. Magoma,
Jonathan Munguti,
Kenneth Ogila
Publication year - 2017
Publication title -
international journal of fisheries and aquaculture
Language(s) - English
Resource type - Journals
ISSN - 2006-9839
DOI - 10.5897/ijfa2017.0621
Subject(s) - linseed oil , polyunsaturated fatty acid , oreochromis , sunflower oil , linoleic acid , food science , nile tilapia , fish oil , biology , arachidonic acid , tilapia , fatty acid , composition (language) , zoology , chemistry , biochemistry , fish <actinopterygii> , fishery , linguistics , philosophy , enzyme
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