Relationship between gibberellins and carbohydrates in vegetable products | Zendy

Marcos Ribeiro da Silva Vieira | Zendy; A.N. SIMÕES | Zendy; Aniela Rocha | Zendy; L.F. SILVA | Zendy; Petrônio Augusto Simão de Sousa | Zendy

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Relationship between gibberellins and carbohydrates in vegetable products

Author(s) -

Marcos Ribeiro da Silva Vieira,

A.N. SIMÕES,

Aniela Rocha,

L.F. SILVA,

Petrônio Augusto Simão de Sousa

Publication year - 2014

Publication title -

african journal of plant science

Language(s) - English

Resource type - Journals

ISSN - 1996-0824

DOI - 10.5897/ajps2013.1054

Subject(s) - gibberellin , postharvest , hormone , chemistry , botany , horticulture , biology , food science , microbiology and biotechnology , biochemistry

Gibberellin is a vegetable hormone widely used in agriculture and horticulture. The objective of this review was to show the relationship between gibberellins and carbohydrates in vegetable products. Thus, the study concludes that the involvement of substances may be related with the terminal stages of development of various plants. However, the interactions of carbohydrate content and gibberellin are still discussed. Keywords: Flowers, hormones, enzymes, postharvest.

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