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Biotransformation of coumarins by Cunninghamella elegans
Author(s) -
A Attia Ghadai,
A Abou El Seoud Kamillia,
AbdelRahim S. Ibrahim
Publication year - 2016
Publication title -
african journal of pharmacy and pharmacology
Language(s) - English
Resource type - Journals
ISSN - 1996-0816
DOI - 10.5897/ajpp2015.4419
Subject(s) - umbelliferone , biotransformation , coumarin , chemistry , aspergillus flavus , microorganism , stereochemistry , metabolite , organic chemistry , biochemistry , bacteria , biology , enzyme , food science , genetics
Microbial biotransformation of coumarin (I) was undertaken using a battery of twenty five microorganisms. Among them, the fungus Cunninghamella elegans NRRL 1392 was the sole microbe that efficiently metabolized coumarin (I) into umbelliferone (II), 3, 4-dihydrocoumarin (V) and transcinnamic acid (VI). Umbelliferone was also biotransformed into 6, 7-dihydroxycoumarin (aesculetin, VII) and p-coumaric acid (VIII). On the other hand, warfarin (III) was biotransformed into 4`-hydroxywarfarin (IX) and also dicoumarol (IV) was transformed into 4-hydroxycoumarin (X) by the same microorganism. The structures of the metabolites were established using only one property and spectroscopic techniques including melting points, 1H NMR, 13C NMR and mass spectroscopy. The cytotoxic effect of coumarin substrates and their metabolites was also investigated. Key words: Biotransformation, coumarins, Cunninghamella elegans, cytotoxic.

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