Open AccessSuspending properties of natural gums extracted from Abelmuscus esculentus pod and Chrysophyllum albidium fruit
Author(s) -
Lateef Gbenga Bakre,
Oluwabunmi Ajakore
Publication year - 2015
Publication title -
african journal of pharmacy and pharmacology
Language(s) - English
Resource type - Journals
ISSN - 1996-0816
DOI - 10.5897/ajpp2014.4170
Subject(s) - tragacanth , chemistry , suspension (topology) , gelatin , gum acacia , viscosity , chromatography , food science , materials science , mathematics , composite material , organic chemistry , homotopy , pure mathematics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom