Open AccessThe suspending properties of Terminalia randii gum in magnesium carbonate suspension
Author(s) -
Oluyemisi Adebowale Bamiro,
Tolulope O. Ajala,
Onyinye Jennifer Uwaezoke,
Abidemi Gbemisola Akinwunmi
Publication year - 2014
Publication title -
african journal of pharmacy and pharmacology
Language(s) - English
Resource type - Journals
ISSN - 1996-0816
DOI - 10.5897/ajpp2013.3823
Subject(s) - tragacanth , gum acacia , gelatin , suspension (topology) , chemistry , thickening agent , chromatography , rheology , materials science , chemical engineering , food science , organic chemistry , composite material , mathematics , thickening , polymer science , homotopy , pure mathematics , engineering
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