Isolation and identification of phytochemical constituents from the fruits of Acanthopanax senticosus | Zendy

Min Woo Lee | Zendy

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Isolation and identification of phytochemical constituents from the fruits of Acanthopanax senticosus

Author(s) -

Min Woo Lee

Publication year - 2013

Publication title -

african journal of pharmacy and pharmacology

Language(s) - English

Resource type - Journals

ISSN - 1996-0816

DOI - 10.5897/ajpp12.898

Subject(s) - phytochemical , vanillic acid , chemistry , araliaceae , traditional medicine , uracil , daucosterol , chromatography , column chromatography , medicine , ginseng , biochemistry , dna , alternative medicine , pathology

Phytochemical constituents were isolated from the fruits of Acanthopanax senticosus by repeated chromatography and prep-HPLC. Their structures were identified as β-sitosterol (1), daucosterol (2), p-hydroxybenzoic acid (3), vanillic acid (4), uracil (5), eleutheroside K (6), songoroside A (7), copteroside B (8) and myo-inositol (9) by spectroscopic analysis. Among them, p-hydroxybenzoic acid (3), eleutheroside K (6) and songoroside A (7) were isolated for the first time from the fruits of A. senticosus, and songoroside A (7) was isolated for the first time from Acanthopanax species. Key words: Acanthopanax senticosus, Araliaceae, repeated chromatography, songoroside A.

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