Open AccessBiochemical and molecular characterization of yeasts isolated from Nigerian traditional fermented food products
Author(s) -
Isaac Ayanniran Adesokan,
A.I. Sanni,
Lachance Marc-Andre
Publication year - 2020
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2019.9185
Subject(s) - fermentation in food processing , yeast , trichosporon , biology , food science , fermentation , wine , candida glabrata , saccharomyces , microbiology and biotechnology , saccharomyces cerevisiae , antifungal , bacteria , biochemistry , lactic acid , genetics
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