Open AccessChemical composition and in-vitro antimicrobial activity of essential oil of African nutmeg (Monodora myristica (Gaertn) Dunal on microorganisms isolated from smoke-dried catfish (Clarias gariepinus)
Author(s) -
Ogheneughwe Godwin Akise,
E. A. Fasakin,
E. O. Adeparusi
Publication year - 2020
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2019.9086
Subject(s) - food science , aspergillus flavus , antimicrobial , essential oil , nutmeg , limonene , chemistry , total viable count , bacillus cereus , food spoilage , smoked fish , biology , bacteria , microbiology and biotechnology , fish <actinopterygii> , genetics , fishery
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