Open AccessBiopreservative application of bacteriocins obtained from samples Ictalurus punctatus and fermented Zea mays
Author(s) -
C. Ogundare Oyinlade,
K. Odetunde Simeon,
Adetayo Omotayo Mutiat,
O. Sokefun Oluremilekun,
O. Akindiya Rasheed,
Akinboro Adetayo
Publication year - 2021
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2017.8443
Subject(s) - food science , bacteriocin , fermentation , biology , bdellovibrio , bacteria , biopreservation , catalase , biochemistry , enzyme , genetics
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