Open AccessProduction and characterization of biosurfactant isolated from Candida glabrata using renewable substrates
Author(s) -
A. Lima Roberto,
F. S. Andrade Rosileide,
Dayana Montero Rodríguez,
W. Casullo Araujo Helvia,
P Vanessa,
Galba Maria de CamposTakaki
Publication year - 2017
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2016.8341
Subject(s) - chemistry , critical micelle concentration , corn steep liquor , canola , surface tension , fourier transform infrared spectroscopy , rhamnolipid , food science , fermentation , viscosity , chromatography , micelle , organic chemistry , bacteria , chemical engineering , materials science , physics , quantum mechanics , biology , aqueous solution , engineering , pseudomonas aeruginosa , genetics , composite material
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