Effect of pH and temperature on the production and activity of Schwanniomyces polymorphus extracellular proteases in fermentation medium
Author(s) -
Franca Santos Alexander,
F F Melo Junior Cleiton,
Lins F M de Melo Dangely,
Marcio Barbosa Junior Antonio,
P M Fernandes Roberta
Publication year - 2015
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2015.7447
Subject(s) - proteases , proteolysis , protease , fermentation , enzyme , extracellular , yeast , biochemistry , proteolytic enzymes , enzyme assay , chemistry , food science , biology
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