Open AccessPrevalence of Salmonella, Escherichia coli and coliforms on bell peppers from the field to the packing house process
Author(s) -
Soto Beltran Marcela,
Castro del Campo Nohelia,
Campos Sauceda Juan,
A Roberto,
Chaidez Cristobal
Publication year - 2015
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.7341
Subject(s) - salmonella , pepper , salmonella enterica , capsicum annuum , food science , escherichia coli , horticulture , biology , bacteria , genetics , gene , biochemistry
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