Open AccessPublic health significance of food borne pathogens in edible flours
Author(s) -
Obioma Kenechukwu Agwa,
Linus Ossai-Chidi
Publication year - 2015
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.7177
Subject(s) - mucor , aspergillus flavus , food science , rhizopus , salmonella , penicillium , geotrichum , biology , enterobacter , fusarium , klebsiella , microbiology and biotechnology , bacteria , escherichia coli , fermentation , botany , biochemistry , genetics , gene
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