Open AccessProduction of extra cellular enzymes by microbial strains in molasses and additives supplemented fermentation media
Author(s) -
D. Jenilarani,
N. Parthasarathy,
P. Dhasarathan,
R Yuvashree
Publication year - 2015
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.7120
Subject(s) - aspergillus oryzae , lipase , protease , amylase , extracellular , fermentation , food science , enzyme , chemistry , biochemistry , bacillus subtilis , enzyme assay , biology , bacteria , genetics
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