Effect of different temperature levels and time intervals on germination of uredospores of Puccinia sorghi
Author(s) -
Utpal Dey,
I Sokan,
DK Ng,
Pal Dibakar,
V Pawar D
Publication year - 2015
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.7113
Subject(s) - germination , urediniospore , spore , spore germination , puccinia , incubation , horticulture , rust (programming language) , maximum temperature , incubation period , biology , botany , physics , mildew , biochemistry , computer science , programming language , thermodynamics
In plant disease development, temperature is a critical factor. To determine how specific environmental variables affect corn rust, we determined temperature effects on urediniospore germination. Spore germination was maximum within 24 h of incubation, in the temperature range of 20-30°C. The mean maximum spore germination was recorded at 25°C (66.16% germination) which is statistically on par at 30°C (optimum range). The germination percentage declined gradually at temperatures above and below 25°C. The maximum reduction in germination was recorded at 30°C and 2 h time interval. Thus, the cardinal temperatures for uredospore germination on water agar are 5, 25 and 35°C for 24 h of incubation, respectively. At the maximum and minimum temperature levels, the minimum incubation period extended beyond two hours. Key words: Effect, temperature, time intervals, Puccinia sorghi, maize, common rust.
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