Open AccessComparative evaluation of antimicrobial properties and phytochemical composition of Artocarpus altilis leaves using ethanol, n-hexane and water
Author(s) -
Ifeoma Elizabeth MbaeyiNwaoha,
C. P. Onwuka
Publication year - 2014
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.6930
Subject(s) - chemistry , phytochemical , antimicrobial , microorganism , agar , ethanol , food science , saponin , hexane , agar diffusion test , antibacterial activity , minimum inhibitory concentration , artocarpus , chromatography , bacteria , botany , biochemistry , organic chemistry , biology , medicine , alternative medicine , pathology , escherichia coli , gene , genetics
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