Open AccessPartial biochemical characterization of a thermostable chitinase produced by Streptomyces owasiensis isolated from lichens of the Amazonian region
Author(s) -
Talita Camila Evaristo da Silva Nascimento,
José Erick Galindo Gomes,
Lins Azevedo do Nascimento Patrcia,
Carolina da Silva Anna,
Érika Valente de Medeiros,
Estevo Falco Rosangela,
Francisca Simas Teixeira Maria,
Manoella de Souza Lima Glucia,
Lcia Figueiredo Porto Ana,
Aparecida Moreira Keila
Publication year - 2014
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.6822
Subject(s) - chitinase , thermostability , streptomyces , chitin , chemistry , enzyme , fermentation , food science , biochemistry , botany , biology , bacteria , chitosan , genetics
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