Open AccessMicrobial and physico-chemical changes in tomato juice subjected to pulsed electric field treatment
Author(s) -
V. Kayalvizhi,
Usha Antony
Publication year - 2014
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.6728
Subject(s) - pasteurization , electric field , chemistry , thermal treatment , shelf life , food science , materials science , composite material , physics , quantum mechanics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom