Open AccessEffect of drying conditions on physicochemical parameters of powdered Prosopis africana condiment fermented with or without consortia
Author(s) -
G. M. Gberikon,
Bernard Atu,
JB Ameh
Publication year - 2014
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.6646
Subject(s) - fermentation , bacillus pumilus , food science , chemistry , biology , bacteria , genetics
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