English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The present investigation involved testing the effect of different carbon sources (glucose, sucrose and starch) as well as different nitrogen sources (peptone, yeast extract and urea) on the production of vitamin B12 using Klebsiella pneumonia grown on mixture of agriculture wastes (wheat straw and rice bran). The results show that glucose was the best carbon source compared to the other di- and polysaccharides used. The best vitamin B12 output (63.87 µg/L) was obtained at 3 g/L glucose. On the other hand, peptone appeared to be the most suitable nitrogen, since it gave (57.8 µg/L) of B12 compared to the other nitrogen sources used. Statistical analysis for the obtained results had been carried out and the data showed that glucose and peptone additions were highly significant compared to the other sources under investigation.       Key words: Vitamin B12 production, solid state fermentation (SDF), bacteria.

african journal of microbiology research

Mathematical modeling of some medium constituents and its impact on the production of vitamin B12 and folic acid by Klebsiella pneumoniae under solid state fermentation