Open AccessResearch progress in submerged mycelial culture of Grifola frondosa, a culinary-medicinal mushroom
Author(s) -
Tianxiang Wu,
Na Wang,
Yong Zhang,
Xiao-bao Xu
Publication year - 2016
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2013.6453
Subject(s) - grifola frondosa , mycelium , mushroom , phellinus linteus , fermentation , polysaccharide , food science , microbiology and biotechnology , biology , botany , biochemistry
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