English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Lactic acid bacteria (LAB) were isolated from the intestine of Oreochromis niloticus and its effect, along with that of inulin and fulvic acid, on growth of the same species was determined. Characterization of the isolates was performed through assessing the Gram stain, morphology, cell arrangement, hemolytic activity, antagonism, growth, hydrophobicity, extracellular enzyme activity, and counting of colony forming units (CFU), to select those microorganisms with probiotic potential. The selected isolates were identified at the molecular level by the amplification of 23S and 5S ribosomal genes. Treatments were performed in triplicate in plastic tanks with 600 l of filtered fresh water and 12 fish per tank (1.3 ± 0.12 g):

Effect of Pediococcus sp., Pediococcus pentosaceus, inulin and fulvic acid, added to the diet, on growth of Oreochromis niloticus