Qualitative and quantitative study on bacterial flora of farm raised common carp, Cyprinus carpio in India | Zendy

C Yogesh | Zendy; Agrawal Ritu | Zendy; Das Trakroo Malobica | Zendy; T. A. Hema | Zendy

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Qualitative and quantitative study on bacterial flora of farm raised common carp, Cyprinus carpio in India

Author(s) -

C Yogesh,

Agrawal Ritu,

Das Trakroo Malobica,

T. A. Hema

Publication year - 2014

Publication title -

african journal of microbiology research

Language(s) - English

Resource type - Journals

ISSN - 1996-0808

DOI - 10.5897/ajmr2013.6330

Subject(s) - cyprinus , biology , aeromonas hydrophila , common carp , veterinary medicine , bacteria , aeromonas , pseudomonas , corynebacterium , microbiology and biotechnology , micrococcus , zoology , fish <actinopterygii> , fishery , medicine , genetics

Analysis of pond water and sediment as well as skin and intestine of common carp, cultured under polycultre system, was done quantitatively and qualitatively. During the study of 60 days (winter and summer seasons), total viable counts of bacteria were in the range of 4.43±0.50x10 3 to 5.5 ±0.09x10 3 cfu g -1 and 7.43±0.03x10 3 to 9.66±0.09x10 3 cfu g -1 , respectively in water of A, B and C ponds. In the sediment, bacterial biomass during winter was in the range of 3.23 ±0.06x10 4 to 4.46± 0.15x10 4 cfu g -1

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