English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Analysis of pond water and sediment as well as skin and intestine of common carp, cultured under polycultre system, was done quantitatively and qualitatively. During the study of 60 days (winter and summer seasons), total viable counts of bacteria were in the range of 4.43±0.50x10 3 to 5.5 ±0.09x10 3 cfu g -1 and 7.43±0.03x10 3 to 9.66±0.09x10 3 cfu g -1 , respectively in water of A, B and C ponds. In the sediment, bacterial biomass during winter was in the range of 3.23 ±0.06x10 4 to 4.46± 0.15x10 4 cfu g -1

Qualitative and quantitative study on bacterial flora of farm raised common carp, Cyprinus carpio in India